Well Fed: Paleo Recipes for People Who Love to Eat

The Paleo Recipe Book

Well Fed: Paleo Recipes for People Who Love to Eat

Preparing quality food is among the most caring things we can do for ourselves and the people we love. That’s why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth.

If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes made with zero grains, legu


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Well Fed: Paleo Recipes for People Who Love to Eat

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2 thoughts on “Well Fed: Paleo Recipes for People Who Love to Eat

  1. 498 of 512 people found the following review helpful
    5.0 out of 5 stars
    Betcha Can’t Buy Just One!, December 17, 2011
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    I have been moving toward a full paleo eating style for the past year and a half and I literally own every “paleo” cookbook available on Amazon. I wish I had this cookbook when I was just getting started. It is the very best of my whole collection — and that is saying something because I really enjoy a couple of the others. Well Fed is absolutely chock full of deliciousness. Every recipe WORKS. It turns out as described and wows my family. I am doing a “cookup” right now to stock my fridge and pantry for a week of healthy eating — something I originally learned from John Berardi over at [...] — and the ideas in this book are going to take my weekend cooking ritual to an even higher level of healthiness and diversity.

    I have never before cooked every recipe in a cookbook. I am committing that I will be making every single recipe in this book before the end of 2012. Yes – it is that good. In fact, I have never reviewed any of the many books I have purchased from Amazon, but this author deserves a shout out. Her writing style is authentic and engaging, and the information she shares is fresh and useful (did I mention fun and edgy as well?). I will be buying multiple copies today so I can gift them to some very lucky people. Thank you for your hard work in putting this lovely book together, Melissa Joulwan. You are a kitchen goddess.

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  2. 220 of 233 people found the following review helpful
    5.0 out of 5 stars
    A word on the binding [Updated with actual review of contents], February 28, 2012
    Verified Purchase(What’s this?)
    I read the other reviews regarding the fragility of the spine, and the first thing I did when it arrived today was to bring it to OfficeMax and have them remove the glued spine and replace it with a spiral bind – it cost me $3 + change. The kid who bound it leered at the quality of the spine – he sliced about an eighth of an inch in, and there was zero glue left on the pages. According to him, a sure sign of bad binding.

    Anyway, all cookbooks should be spiral-bound!

    UPDATE – What I think of the actual book:

    Oh. Wow.

    We are eating like ROYALTY! I did a cookup last weekend, kept us going throughout the week. I made scotch eggs – delicious. I made mayonnaise – TOO easy, it takes 5 minutes! Yesterday I made cottage pie with mashed cauliflower, hard-pressed to tell the difference from the real thing. I’ve got some jicama slow-cooked from the weekend that I’m going to use for the home fries recipe some night this week.

    At this point, I’m starting to learn the page numbers of my favorite ones!

    Seriously, if you want to do paleo, buy this book – I guarantee you will not regret it. And don’t be put off by the effort involved – now that I’m spending more time in the kitchen, I’m getting smarter about how I work, so it gets faster with practice, so in effect I’m spending less time in the kitchen :)

    And here’s a free tip for making mayonnaise: if you have a food processor with a feeder tube, check the bottom of the feeder tube. Chances are you will find a small hole there – it’s the perfect size to drizzle the oil into the mayo mix as it is blending, and keeps the flow more consistent than if you were to do it by hand. So no need to stand there and watch your pouring hand like a hawk :)

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