Lastest Paleo Lunch News

The Paleo Recipe Book

Asheville author explores chips with new book
Chris Bryant's new book "Chips: Reinventing a Favorite Food," an exploration of chips and their accoutrements, came about in a similarly organic nature — minus the indignation. "It came really naturally," author Chris Bryant said. "I just love salty …
Read more on Asheville Citizen-Times

This Week In SF Food: Forgery Debuts In SoMa, The Empire Room Opens in
Eater brings us a sneak peek of Dirty Water, the ambitious bar-restaurant that's set to open in the Twitter building next week, where the food menu is going to "emphasize paleo-style, meaty fare in group-sized portions." And as Hoodline reports, the …
Read more on SFist

Taking Carbohydrates in Context
Phinney and colleagues have recently calculated that a fat burner oxidizing fat at 1.5 grams per minute would cover his energy cost during an Ironman triathlon without needing to eat any food during the race. On the other hand, sugar burners … One …
Read more on Yahoo Health

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