How to make pastry chef Yigit Pura's marshmallows

The Paleo Recipe Book

How to make pastry chef Yigit Pura's marshmallows
It might seem like everyone right now is swearing off something — gluten, dairy, carbs and, if we're talking Paleo, everything except chicken and sit-ups. But look again: The Bay Area right now is in the middle of a sugar boom, with high-end pastry …
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Column: Sassy advice from a country woman
Q: It seems like there are so many diets being touted, from paleo to gluten-free to cabbage soup. What diet do you recommend? And what do you think of the farm-to-table movement? A: Diet? Shug, let me tell you what I had for supper last night — white …

Ask Aunt Mavis
Today I'm making a risky move. I'm turning this space over to my Aunt Mavis. She's a tell-it-like-she-sees-it, politically inappropriate, country woman with a 7th-grade education. She's been dispensing sassy commentary from her single-wide in Central …
Read more on Cherokee Tribune


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